This post may contain affiliate links. I’ve been in a post-Passover frenzy to use up leftover potatoes. And since my motto lately is “everything is better with cheese” I came up with this casserole meal....
Read MoreThis post may contain affiliate links. Many of my friends serve carrot muffins as a side dish at meals. The kids like them, but they generally have so much sugar in them that they might as well be cake. After hunting around, I...
Read MoreThis post may contain affiliate links. I was making cranberry chicken the other day, and had half a bag of cranberries left. I was debating what to do with them, when I noticed this recipe for cranberry nut bread on the back of...
Read MoreThis post may contain affiliate links. If you are in the US of A and celebrating Labor Day today, chances are you are either hosting or heading out to a BBQ. In our house, no BBQ is complete without guacamole. Either we eat it...
Read MoreThis post may contain affiliate links. I’m really fond of this tomato/onion/bell pepper Middle Eastern dip known as matbucha. It’s spicy, but not what American’s generally think of as a “dip”. This is a chunky...
Read MoreThis post may contain affiliate links. On days when I’m a good mommy and make a hot breakfast, one of the most popular options with the kids is pancakes. There are a lot of recipes out their for pancakes, but I pretty much...
Read MoreThis post may contain affiliate links. Ah, hummus. This middle eastern chickpea spread is a delicious source of protein. The store bought stuff is ok, but I really love the taste of hummus made from scratch. This is one of those...
Read MoreThis post may contain affiliate links. This may not be the prettiest food picture I’ve posted, but it sure does taste good. Cut a bagel in half (these used sun dried tomato bagels) and scoop out some of the inside of the...
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