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For the crust:
I used store-bought. (oh, the shame.) You need one crust for the bottom and another to put on top.
For the filling:
Dice potato and carrot and boil until tender. At the very end of cooking add frozen peas. Drain.
Sautee diced onion in a little oil. When soft, add chicken breast chunks and cook until no longer pink. Remove from skillet.
For the sauce:
Melt margarine or butter in skillet. Add sage (I love, Love, LOVE the taste of sage), garlic powder, salt, pepper, and flour. (I used 2 tbsp margarine and 2 tbsp flour. ) Stir with a whisk. Add chicken broth little by little, stirring with the whisk to incorporate. Continue until sauce is right consistency or just a little thin. Cook for about 5 more minutes and adjust seasoning.
Use a fork to prick the bottom pie crust all over. Place it in oven (empty) to cook for 5 to 10 minutes or until lightly brown. Remove from oven. Scoop filling into crust and ladle sauce over filling. Place top crust over filled bottom crust and crimp edges to seal. Pierce top crust with knife a couple times to provide steam vents. Bake in oven until crust is golden.
The pot pie shown is an individual size in a mini pie tin. I made six of them. This was the only one that made it long enough to snap a picture.
You can freeze the pot pies if you like. That’s what I did before my son was born. We had a big ‘ol cooking session and the pot pies went in the freezer for after he was born.
Hi Diana, I first purchased my knntiitg machines 2 years ( I have 6 types) ago and your videos saved me from giving up the thought of ever learning machine knntiitg. I learn best visually. You explaine things so well. This video answered my question about using wasted yarn. It saves time when it comes to binding off. Thanx u so much for sharing your wisdom about machine kniiting
Please tell me where to purchase this yarn. I would love to get stteard making lots of squares to donate to this project. I tried to locate where I could get some of this yarn sent to me but cant seem to find a good site.Thanks so much. I look forward to helping!!!
I have tried many of your recipes and they have been great. My kids love the cinnamon rolls! I will making the chicken pot pie today and I have no doubt it will be great too.