Not Quite a Recipe: Broccoli Potato Bake

Lindsey Recipes 0 Comments

This post may contain affiliate links, which means I may receive a small amount if you make a purchase using this link. Thanks for helping to support a fellow crafter. I’ve been in a post-Passover frenzy to use up leftover potatoes. And since my motto lately is “everything is better with cheese” I came up with this casserole meal. Broccoli added for a modicum of nutritional value. Put 1lb frozen broccoli florets in a 9 x 13 casserole dish. Boil peeled potatoes till soft. Cut the potatoes into large chunks and add to the dish. Pour 1 cup milk mixed …